Romiveria LLC

Established in 2019 within the Tbilisi Free Industrial Zone, Romiveria LLC adheres to rigorous quality standards, having implemented ISO 22000:2018 and HACCP protocols. The company diligently follows directives from the National Food Agency of Georgia.

Equipped with state-of-the-art Italian machinery boasting EUR-1 certification, Romiveria is set to introduce a variety of authentic Italian flatbreads in its initial phase. The production capacity of the facility is an impressive 300 thousand piadin per month. Future plans include the expansion into manufacturing semi-finished products.

Specializing in the production of piadina, a traditional Italian flatbread with origins dating back to 1371 in the Emilia-Romagna region, Romiveria LLC combines heritage with modern manufacturing for a unique culinary offering.